I'm hooked on the sausages Jacob's Ladder are producing now. Gorgeous meaty pork ones in natural casings are consistently good - minimal shrinkage, no gristle, great flavour and texture. They also have their own recipe liver sausages and a spicy merguez. Jacobs Ladder sells meat from a select collective of organic Sussex farms - principally Montague, Hophurst, Gill Wing and the biodynamic Perry Court - and eggs from Ladymead Farm. To be added to Jane's mailing list for weekly updates on what's available and where to buy (currently Bermondsey and Wimbledon), email jacobsladderfarms@googlemail.co.uk
